Early Rice
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Appearance & Texture A type of rice uniquely cultivated in Southern China. Grains are long and slender, texture is relatively firm, mouthfeel is slightly coarse,…
Glutinous Rice
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Appearance & Texture Grains are plump and round, appearance is pure white, texture is relatively firm. Extremely sticky, with a soft and glutinous mouthfeel. Nutritional…
Guichao Rice
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Appearance & Texture Larger grains, color leans white or yellow. Texture is relatively firm, generally not recommended for direct consumption. Nutritional Value Rich in carbohydrates,…
Indonesian Java Rice
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Appearance & Texture Originating from Java Island, Indonesia. Grains are long and slender, transparent in texture, with a fine mouthfeel and a unique aroma. Nutritional…
Japonica Rice
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Appearance & Texture A type of rice uniquely cultivated in Northern China. Grains are oval or round, transparent or translucent in color. Texture is firm.…
Thai Organic Rice
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Appearance & Texture Long, slender grains with a crystal-clear luster. Cooked rice is soft, smooth, and exudes a subtle, refreshing fragrance reminiscent of Pandan leaves.…
Vietnamese Japonic Rice
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Appearance & Texture Oval-shaped grains, plump and full, pure white in color, firm texture, with a unique pearl-like luster. Moist, soft, and fluffy mouthfeel with…
Vietnamese Jasmine Rice
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Appearance & Texture Long, slender grains with a transparent, waxy-white appearance. Cooked grains remain distinct and separate. Texture is soft and glutinous, with a rich…
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