Japonica Rice

Product details

Appearance & Texture

A type of rice uniquely cultivated in Northern China. Grains are oval or round,

transparent or translucent in color. Texture is firm. Cooked texture is soft yet retains

some chewiness.

Nutritional Value

Rich in carbohydrates, containing small amounts of protein and various vitamins

and trace elements. Its dietary fiber content is relatively low, but it is easy to digest,

suitable for people with sensitive stomachs. Also used for making pastries and

snacks like Nian Gao and Zongzi , offering a delicate, elastic texture.

Suitable Applications

Suitable for cooking rice, fried rice, claypot rice, congee, sushi, and various pastries

(like Song Gao, rice cakes.