Product details
Appearance & Texture
Grains are plump and round, appearance is pure white, texture is relatively firm.
Extremely sticky, with a soft and glutinous mouthfeel.
Nutritional Value
A high-energy staple, rich in carbohydrates, containing small amounts of protein and
various vitamins. However, its soft, sticky texture makes it difficult to digest and it
has a high glycemic index; special populations should consume in moderation.
Suitable Applications
Ideal for making traditional Chinese delicacies like Zongzi (sticky rice dumplings),
Tangyuan (glutinous rice balls), and Eight Treasure Rice. Also used for brewing
glutinous rice wine and other alcoholic beverages.
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