Product details
Appearance & Texture
Texture is fine, resembling talcum powder, color is off-white/grayish white. Texture
is relatively loose and soft, mouthfeel is soft, dense, and smooth. Due to its weak
stickiness, it tends to harden easily, especially after cooling.
Nutritional Value
Rich in carbohydrates, containing small amounts of protein, B vitamins, and various
minerals.
Suitable Applications
Ideal for making various pastries like Cheung Fun, Ci Ba, Taro Cake, and
Cantonese Radish Cake.
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