Product details
Appearance & Texture
Originating from Myanmar. Grains are incomplete, irregularly shaped, mostly
white or translucent. Texture is relatively dry and hard; not recommended for direct
consumption.
Nutritional Value
Rich in carbohydrates, protein, dietary fiber, and abundant in trace elements.
Suitable Applications
Suitable for making rice noodles, rice vermicelli, and other rice products. Also used
as a fermentation raw material for Baijiu and rice wine.
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