Product details
Appearance & Texture
Originating from Myanmar. Grains are incomplete, irregularly shaped, mostly
white or translucent. Texture is relatively dry and hard; not recommended for direct
consumption.
Nutritional Value
Rich in carbohydrates, protein, dietary fiber, and abundant in trace elements.
Suitable Applications
Suitable for making snow cakes, bread, etc. Also used as a fermentation raw
material for Baijiu and rice wine.
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