Product details
Jingchu-flavored rice noodles
Intangible cultural heritage craftsmanship, flexible and smooth
Jingchu-flavored rice noodles are a representative delicacy in Jingzhou, Hubei. With its unique craftsmanship and authentic flavor, it has become an important symbol of local food culture.
Features:
Traditional skills: follow the ancient fermentation process, the rice slurry is naturally matured, and no gelatin is added
Versatile: hot pot, fried noodles, soup noodles are all suitable for long-term cooking without being mushy, and have strong juice absorption
FAQ
Yes, our rice and corn meet international food safety and quality standards, and are accompanied by inspection, quarantine, and certificate of origin documents.
We offer various specifications such as 5kg, 25kg, 50kg, and OEM customized packaging. Private labeling is available upon request.
We accept T/T (bank transfer), L/C (letter of credit), and other methods can be negotiated for large-volume orders.
We implement strict quality control throughout the process—from raw material selection to final packaging—to ensure consistent safety and quality.
: +86 13871387766
: ruby@huachugranary.com